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Jin Feng Roast Chicken (Shangzhuang Branch)

小吃快餐 · ⭐ 3.8

50 meters west of Shuaifu Grand Hotel (Zhongshan West Road Branch)

Dishes

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  Barbecued Pork

  Char siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
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  Changshan Burned Chicken

  A traditional dish made by slow-cooking chicken with soy sauce, sugar, and aromatics until tender and flavorful.
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  Free-range Chicken

  Braised chicken is made primarily from free-range chickens and cooked by stewing. During the cooking process, ingredients such as goji berries and red dates can be added according to personal taste. The resulting chicken soup is delicious, with tender meat and rich nutrition.
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  Smoked Rabbit

  Smoked rabbit is a dish featuring rabbit as the main ingredient, marinated with salt and spices, then smoked using wood chips or tea leaves to infuse aroma and create a unique flavor.
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  Garlic Roasted Sausage

  A dish made by grilling sausages seasoned with garlic, salt, and pepper until the exterior is crispy and the inside remains juicy, delivering a rich garlic flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Pork Elbow

  Braised pork knuckles are primarily made with pork knuckles, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and fully flavored. The finished dish has a bright red color and succulent, fall-off-the-bone meat.
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  Golden Phoenix Hand-Torn Sausage

  Made primarily from pork, this sausage is hand-torn into strips and seasoned before air-drying. It has a chewy texture with a savory, slightly spicy flavor and rich five-spice aroma.
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  鲜扒鸡

  鲜扒鸡以整鸡为主料，经过腌制后用油煎至表皮微黄，再加入调料慢火炖煮至鸡肉软烂入味。主要食材包括鸡肉、姜片、葱段和调味料。
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  Chicken Breast

  Chicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.

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