Liansheng Hong Kong-style Teahouse & Kitchen (Huolianshu Branch)
粤菜 · ⭐ 4.5
Room 105, No. 560, Hongfu East Road
Dishes
云朵舒芙蕾云朵舒芙蕾是一种以鸡蛋、牛奶和面粉为主要食材制作的甜点，通过打发蛋清并混合面糊后烘烤而成，成品蓬松柔软，形似云朵。制作过程中需控制温度和时间，使口感轻盈细腻。
Pineapple Passion FruitPineapple passionfruit is a drink or dessert made primarily with fresh pineapple and passion fruit. Pineapple chunks mixed with passion fruit pulp, sweetened with sugar or honey, stirred well, then chilled or served directly. Some recipes add ice or coconut milk for enhanced texture.
Laksa Seafood Noodle SoupA flavorful Southeast Asian dish featuring a rich coconut-based broth with seafood like shrimp, squid, and clams, served over rice noodles.
Heavenly Milk TeaA rich and creamy milk tea made with black tea, fresh milk, and sugar, offering a smooth and aromatic flavor experience.
Angus Beef Rice Bowl with Soft-Boiled EggTender Angus beef served over rice with a soft-boiled egg and savory sauce.
Hong Kong Style Hot Milk TeaHong Kong-style hot milk tea is made by steeping black tea, adding condensed milk or light cream, boiling, and filtering for a rich, smooth drink. Key ingredients include black tea, milk or light cream, and condensed milk, with careful control of heat and ratios to blend tea and milk flavors.
Beef and Egg Rice BowlSliced beef and soft scrambled eggs are stir-fried together and served over steamed rice, creating a smooth, savory dish.
Caramel CroissantA sweet pastry made from flaky dough shaped like a horn and glazed with caramel for a rich, sugary finish.
Cheese Baked Meat Sauce PastaPasta tossed in a rich meat sauce and topped with cheese, then baked until golden and bubbly.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
Chicken Wings with French FriesA classic comfort dish featuring crispy fried chicken wings and golden fries, perfect for casual dining.