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Old Village Chief • Top-Quality Lotus Root Soup (Haishanghai Branch)

地方菜 · ⭐ 4.6

200 meters from Fudi Hai Shanghai Sales Office, No. 1 Jianggang Road

Dishes

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  Village Chief's Stove Chicken

  A traditional home-style dish made with chicken, potatoes, and vermicelli, slow-cooked in a cast-iron pot for rich flavor.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Braised Pork Rib and Lotus Root Soup

  A traditional Chinese soup made with pork ribs and lotus root, slowly simmered to create a rich, savory broth.
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  Tangxun Lake Fish Head and Fish Balls

  A traditional Hubei dish featuring fish head stewed in rich broth and tender fish balls, known for its fresh, savory flavor.
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  Stir-Fried Frog Legs

  A dish of stir-fried frog legs with vegetables and spices, known for its tender texture and spicy flavor.
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  Pickled Vegetable Frog Legs

  A spicy and tangy Sichuan dish featuring frog legs stir-fried with traditional pickled vegetables, known for its bold flavor and tender meat.
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  Wuhan-style Fried Spring Rolls

  Wuhan-style fried spring rolls are a traditional snack from Hubei Province, filled with fresh vegetables and minced pork, then deep-fried until golden and crispy.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Soy Sauce Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming pork belly seasoned with soy sauce and rice flour, resulting in tender, flavorful meat.
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  Crispy Scallion Shrimp in Iron Pot

  Fresh shrimp stir-fried with abundant scallions in an iron pot, delivering a rich aroma and tender texture.
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  Huangpi Ziba

  Huangpi ziba is a traditional snack from Huangpi, Hubei, made by steaming glutinous rice, pounding it into a paste, shaping it into cakes, and pan-frying until crispy outside and soft inside. It's sweet and chewy, often served with brown sugar or honey.

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