Farmhouse Intestine Shop (Renzi Road Community Branch)

农家菜 · ⭐

No. 18 Jingyang Road

Dishes

Preserved Egg Sausage
Preserved egg sausage is made primarily from preserved eggs (century eggs) and pork. The eggs are chopped and mixed with ground pork, seasoned, stuffed into casings, then steamed or boiled.
Rural Specialty Large Meat Sausage
A traditional rural sausage made from fresh pork, pig skin, and secret spices, hand-filled and steamed for a tender, aromatic flavor.
Special Twin肠
A fusion dish featuring seasoned pork intestines served with two sauces—spicy red oil and garlic paste—for a bold, layered flavor experience.
Blood sausage
Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Pork Tripe Dish
A traditional Chinese dish made from pork stomach, simmered with seasonings to create a tender and savory flavor.