Hebaochun Donkey Foot Noodle Shop
小吃面食 · ⭐ 3.6
Xi'an Haina Hostel
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Special Mixed Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a savory sauce made from minced meat and vegetables.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Classic TrioA classic Chinese dish combining braised pork, sweet and sour ribs, and Kung Pao chicken—rich in flavor and tradition.
Classic Five-in-One Oil-Poured NoodlesHand-pulled noodles topped with cucumber, carrot, bean sprouts, minced meat, and peanuts, finished with a hot oil pour for rich aroma and flavor.
Mushroom Mixed Sauce NoodlesA savory noodle dish featuring a rich sauce made from mixed mushrooms and minced meat, served over chewy noodles.
Tomato and Egg Oil-Poured NoodlesTomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves boiling the noodles until cooked, then removing them. Next, chopped tomatoes and beaten eggs are quickly stir-fried in hot oil, and the mixture is poured over the noodles. Finally, it is garnished with chopped green onions and chili powder.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Leek Tofu Oil-Poured NoodlesA Chinese home-style noodle dish featuring hand-pulled noodles, fresh leeks, and soft tofu, finished with a hot oil pour for aroma and flavor.
Spicy Pork CubesA Chinese home-style dish made with pork cubes stir-fried with vegetables and spicy seasonings, offering a savory and slightly spicy flavor.