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Xinde Long Self-Service Meal (Yingdelong Building Branch)

小吃快餐 · ⭐ 3.4

No. 15 Donghai West Road, Yingdelong Building, Basement Level 1 (B1)

Dishes

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  Xinjiang Fried Rice Noodles

  A dish made with rice noodles stir-fried with vegetables and spices, popular in Xinjiang cuisine.
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  Stir-fried Pork with King Oyster Mushrooms

  Stir-fried king oyster mushroom with pork is a Chinese home-style dish using king oyster mushrooms and pork as main ingredients. Slice the mushrooms, slice or thinly cut the pork, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 for a delicious meal.
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  Fruit Mix

  Fruit salad is a dessert made by mixing various fresh fruits, including bananas, apples, strawberries, and blueberries. The preparation is simple: wash and cut the fruits into pieces, then drizzle with yogurt or coconut milk, and add honey or syrup according to personal taste. Mix well and enjoy.
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  Stir-Fried Lotus Root

  A simple and refreshing dish made by stir-frying fresh lotus root with garlic and green pepper, resulting in a crisp texture and mild flavor.
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  Stir-fried Lettuce

  A simple and healthy dish made by quickly stir-frying fresh lettuce with garlic, resulting in a crisp and refreshing side dish.
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  Fried Spanish Mackerel

  Fried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Spicy Stir-fried Beef Intestines

  A spicy stir-fry dish made with beef intestines, seasoned with chili and aromatic spices.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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