JiYu NongZhuang ShuiJing ZiWu ShaoKao TuanJian CunZhi OuTian ShengRiBaPao · DiaYu (Shang Zhuang...)
烧烤 · ⭐ 4.8
No. 512, Zhi Wu Road, Changle Village, Shangzhuang Town
Dishes
Outdoor自助 BBQOutdoor自助烧烤 is a dining style that features meats, seafood, and vegetables cooked on-site using charcoal or electric grills. Main ingredients include beef, lamb, pork, chicken wings, squid, tofu, corn, and bell peppers. The ingredients are usually marinated or seasoned beforehand, allowing customers to choose their preferred items and grill them themselves.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Grilled MeatBarbecue meat is a dish primarily made with pork, beef, or lamb. To prepare it, the meat is cut into bite-sized pieces, marinated with a special barbecue sauce, and then slowly grilled over charcoal on a grill. During the grilling process, the meat becomes crispy on the outside while remaining tender and juicy inside, filling the air with irresistible aroma.
Beef and MuttonBeef and mutton dishes primarily use beef or mutton as the main ingredient, which is cut into pieces, marinated, and then prepared using methods such as stewing, boiling, stir-frying, or grilling. Common accompanying vegetables include potatoes, carrots, and onions; some recipes also add spices like star anise, Sichuan pepper, and ginger slices to enhance flavor.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as the main ingredient. The shrimp are carefully selected and cleaned, then skewered with bamboo sticks. Using traditional charcoal grilling methods, the shrimp are cooked until their shells turn golden and the meat remains tender and fresh. With simple seasonings, you can enjoy the authentic seafood flavor.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from fresh chicken wings, slowly roasted over charcoal to achieve a golden, crispy skin and tender, juicy meat, served with a specially crafted sauce that delivers a unique flavor.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.