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Shenjiu Hui Private Kitchen

特色菜 · ⭐ 3.9

No. 1 Xiehe Road, Jin Ting Manor (near Xinjing Road), Building 17

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Ten-Year Lion Head Goose Head

  A premium goose head from the Lion Head breed, slow-cooked for years to achieve tender, flavorful meat.
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  Shen Wine Private Pork

  A dish featuring premium pork belly marinated in a secret sauce and slowly braised to tender perfection, with a rich wine aroma.
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  Salad Cherry Tomatoes

  A refreshing salad made with small cherry tomatoes and fresh vegetables, dressed with olive oil, vinegar, and salt.
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  Sea Horse Old Pigeon Soup

  A nourishing soup made with old pigeon and sea horse, slowly simmered for rich flavor and health benefits.
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  Minced Pork Steamed Soft-Shell Crab

  A dish featuring fresh soft-shell crab steamed with minced pork, seasoned with ginger and garlic for a savory flavor.
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  Sea Snail Sashimi

  Fresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.

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