Yi Ni Yu Pai Kua Zhi (Kai Xuan Road Head Store)
日料 · ⭐ 4.2
No. 22 Kaixuan Road
Dishes
Ice Skin Durian DelightA fusion dessert combining fresh durian flesh with translucent ice skin, chilled and sliced for a refreshing, sweet experience.
Grilled Eel Rice BowlGrilled eel is marinated, cooked, and served over steamed rice with a sweet-savory sauce.
Curry Lobster BentoA savory dish featuring succulent lobster meat in a rich curry sauce, served over steamed rice for a harmonious blend of flavors.
Spicy Beef Tripe SaladA spicy cold dish made from beef tripe, quickly blanched and sliced, then mixed with garlic, chili, and Sichuan pepper for a crisp, numbingly flavorful bite.
Steamed Boston Lobster with Garlic SauceFresh Boston lobster steamed with garlic sauce, preserving its natural flavor and tender texture.
Fresh Boiled Bone Soup Spicy Beef NoodlesThis dish features fresh-boiled bone soup as the base, combined with spicy and sour beef slices and handmade noodles, offering a delicious and appetizing flavor.
Brain Rice BitesA spicy and savory dish made with pig brain and rice, popular in Sichuan cuisine.
Apple Foie GrasA refined dish combining fresh apples with pan-seared foie gras, offering a harmonious blend of sweet and rich flavors.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Steamed SeafoodSteamed seafood is a dish made with fresh seafood cooked by steaming. Main ingredients include shrimp, crab, shellfish, and fish, seasoned with ginger slices and scallions to remove fishy odor, then steamed in a steamer.
Crispy Mango Foie Gras SlicesCrispy mango foie gras slices feature tender liver coated in a light batter and fried until golden, served with fresh mango cubes for a sweet and savory contrast.
Foie Gras with CharredFoie Gras with Charred is a Chinese dish made with foie gras, which is grilled or pan-fried. The foie gras has a delicate texture and rich flavor, with a slightly charred crust and tender inside.