Ancient Charm Earth Pot Chicken
农家菜 · ⭐ 4.1
No. 618-9 and No. 618-10 Donglu Road
Dishes
Earth Pot LambA Chinese dish featuring lamb stewed with potatoes and peppers in a clay pot, resulting in tender meat and rich, smoky flavors.
Stove-pot FishStir-fried fish in a clay pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly stewed in an iron pot. First, the fish is pan-fried until golden brown on both sides, then seasonings and side ingredients are added to simmer gently, allowing the fish to absorb the flavors and the broth to become rich and flavorful.
Free-range Firewood ChickenA free-range chicken slowly stewed over traditional wood fire, resulting in tender meat and rich broth.
Firewood Free-Range ChickenA free-range chicken slowly stewed over wood fire, resulting in tender meat and rich broth.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.