Hundred Years Red Flag Hotel (Dengzhou Road Branch)
天津菜 · ⭐ 4.0
No. 18 Dengzhou Road, Dongli District
Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Traditional Roast DuckTraditional Peking duck is made from Beijing ducks, processed through slaughter, cleaning, inflation, cavity removal, hooking, scalding, sugar water coating, and drying before roasting over fruitwood charcoal. The finished dish has crispy skin and tender meat with a glossy red color, typically sliced thin and served with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks.
Whole Stir-FryA stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
Stir-Fried Taiwanese Three-Cup ChickenA flavorful Taiwanese dish featuring chicken stir-fried with garlic, ginger, scallions, and a blend of soy sauce, rice wine, and sesame oil, traditionally cooked in a hot wok for intense aroma.
Pan-Seared Beef StripsPan-Seared Beef Strips is a Chinese dish made with tender beef strips cooked quickly in a hot pan, often seasoned with garlic, ginger, and soy sauce for a savory flavor.
津门水爆肚津门水爆肚是一道以牛肚或羊肚为主要食材的天津传统菜肴。将新鲜肚片放入沸水中快速焯烫，使其保持脆嫩口感，随后捞出沥干，配以蒜末、香菜、辣椒油、酱油、醋等调料拌匀食用。
炒青虾仁炒青虾仁是一道以新鲜青虾仁为主要食材的菜肴，通常搭配葱姜蒜等辅料进行爆炒。制作时将虾仁洗净后用少许盐和料酒腌制，热锅凉油下入虾仁快速翻炒至变色，再加入调味料和配菜如青椒、洋葱等一同炒匀即可。
烧三丝烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
Carp Bouncing in NetZeng Beng Li Fish is a dish made from fresh carp. The fish is cleaned, scored diagonally on both sides, marinated with salt and cooking wine, coated in batter, deep-fried until crispy, then stir-fried with a prepared sweet and sour sauce to coat the fish evenly.
银鱼紫蟹火锅银鱼紫蟹火锅以新鲜银鱼和紫蟹为主要食材，搭配蔬菜、豆腐等辅料，用高汤或清汤作为锅底，将食材放入锅中煮熟食用。制作时先将银鱼和紫蟹处理干净，再与配料一同入锅炖煮，保持食材原味。
麻仁香芋麻仁香芋是一道以香芋为主要食材，经过蒸制后切块，再与炒香的芝麻仁混合拌匀而成的菜品。香芋质地软糯，芝麻仁增添香气和酥脆口感。