Yunbo Noodles Shop
小吃快餐 · ⭐ 3.7
Opposite China CITIC Bank Mingdu Commercial Plaza, Zhenhua East Road
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Five-Spice Steamed FlatbreadA traditional Chinese flatbread made from fermented dough and seasoned with five-spice powder, often filled with sesame, scallions, and meat or vegetables, then baked until crispy and fragrant.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Sweet Crispy FlatbreadSweet flaky flatbread made from flour, sugar, oil, and water, fermented, rolled out, coated with a sugar-oil mix, rolled up, portioned, and baked until golden and crispy. Typically sweet-filled, with a tender, fragrant flavor.
白吉馍夹肉白吉馍夹肉是一道以烤制的白吉馍为载体，内夹炖煮好的猪肉片或碎肉的中式小吃。主要食材包括面粉、猪肉（通常选用五花肉）、葱姜、八角、香叶等调味料。白吉馍通过面团擀制后在炉中烘烤而成，外皮酥脆，内部松软；肉馅则经长时间炖煮至软烂入味，搭配馍一起食用。
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Seasoning PacketA seasoning packet is a pre-mixed blend typically containing salt, sugar, monosodium glutamate, spices, soy sauce, and chili powder to quickly enhance dish flavor. It's made by mixing ingredients in precise ratios, then sealed for storage and convenience.