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Shanxi Noodles with Sour Soup (Shuanglin Branch)

小吃快餐 · ⭐ 3.6

Ground Floor Commercial Space, No. A8 Wujiacun Road, Jinhong Business Building (300 meters west of Jiulong Department Store, north side of the road)

Dishes

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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Pot Chicken

  Dry Pot Chicken is a Chinese dish featuring chicken chunks, typically from thighs or breasts, stir-fried with onions, green and red peppers. The chicken is marinated, pan-fried, then cooked in a dry pot with seasonings like doubanjiang, ginger, garlic, and chili.
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  Beef Meatball Bridge Rice Noodles

  Beef meatball over bridge rice noodles made with fresh beef balls, rice noodles, vegetables, and broth. Serve cooked rice noodles in a bowl with hot soup and beef balls, garnished with lettuce and bean sprouts, then drizzle with a little sesame oil.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Premium Knife-Sliced Noodles

  Premium knife-cut noodles made from优质 flour, hand-carved into boiling water, served with beef, greens, and carrots in a broth simmered from牛 bones and spices.
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  Fatty Lamb Bridge Rice Noodles

  Fatty lamb over bridge rice noodles feature fresh lamb slices with rice noodles, vegetables, and broth. Boil the broth, then add lamb, rice noodles, and veggies to cook gently using the hot soup, preserving their tender texture.
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  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried knife-cut noodles is a traditional Chinese home-style noodle dish made primarily with fresh tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, fry the eggs until set and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the fried eggs, and finally toss with cooked knife-cut noodles until well combined.
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  Leek and Egg Sour Soup Dumplings

  A savory dumpling filled with leek and egg, served in a tangy sour soup for a refreshing taste.
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  Spicy Oil-Poured Noodles

  Spicy oil-poured noodles are made with hand-pulled or machine-made noodles as the main ingredient, accompanied by shredded cucumber, bean sprouts, and chopped green onions. After boiling and draining the noodles, they are mixed with a prepared sauce, then topped with hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled on top and stirred well before serving.
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  Fish Ball Crossing Bridge Rice Noodles

  Fish ball over bridge rice noodles feature rice noodles with fresh fish balls, chicken slices, and vegetables. The broth is typically clear or chicken-based, with ingredients added sequentially to the bowl for a layered eating experience.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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