Shenyang Home Kitchen
粤菜 · ⭐ 3.8
Podium Building, No. 1049, Hongling South Road (3rd Floor; 109 meters on foot from Exit C of Honglingnan Metro Station)
Dishes
Cold-Mixed Goose IntestinesA refreshing dish made from cleaned and blanched goose intestines, tossed with garlic, chili, and herbs for a crisp, tangy flavor.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Chaoshan Sea Fish RiceA traditional Chaoshan dish made by steaming fresh sea fish with rice, resulting in tender fish and flavorful rice infused with seafood essence.
Chaozhou Raw-腌 CrabFresh crab is marinated with salt, garlic, ginger, chili, and soy sauce without cooking, preserving its tender meat and rich roe for a fresh, slightly spicy taste.
Vegetable Juice Tofu BoxA dish made with普宁 tofu and vegetable juice, featuring a soft, flavorful tofu box with a light, sweet vegetable flavor.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.