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Spicy Frog with Pork Belly

火锅 · ⭐ 3.8

No. 2, Xiandong Street

Dishes

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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Tomahawk Lamb Chop

  The tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
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  Molochi Passionfruit

  Molochi passionfruit is made from fresh passionfruit juice blended with coconut milk and sweetened with sugar. It has a refreshing sweet-sour taste with a strong tropical fruit aroma. Simple to prepare, no heating required—just mix and serve.
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  Soul Flavor Dip

  A flavorful dipping sauce made with garlic, chili oil, Sichuan pepper, soy sauce, vinegar, and cilantro, commonly used to enhance dishes like hot pot or grilled meats.
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  Roasted Okra

  Grilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
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  Bailey's Whiskey

  Bailey's Whiskey is a sweet liqueur made from Irish whiskey blended with cream, sugar syrup, and vanilla. It has a smooth texture with rich dairy and sweet flavors, commonly used in cocktails or enjoyed straight.
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  Sheep testicles

  Sheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Dipping Tea Water

  A tea-based dipping liquid seasoned with salt, garlic, and chili, commonly used to enhance the flavor of grilled or boiled dishes.
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  Stir-fried Rice Noodles with Nearby People

  Made with rice noodles, stir-fried quickly with lean meat, bean sprouts, and green onions, resulting in a smooth texture and rich aroma.
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  Spicy Crispy Pork Bits

  Spicy crispy pork strips made from pork tenderloin, marinated, coated in starch paste, and deep-fried until golden and crunchy. Stir-fried with dried chilies and Sichuan peppercorns to infuse rich flavor.

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