Close

Wudao Da Wan Mian (Tuqiao Branch)

小吃面食 · ⭐ 4.3

Room 110, 1st Floor, Building 132, Zhuanchang Beili, Linhelǐ Subdistrict (opposite Zhonghui Supermarket)

Dishes

• 

  Free Side Dish

  Free side dishes are usually made from fresh vegetables like cucumber, radish, and cabbage, sliced or shredded and marinated with salt, vinegar, sugar, and garlic. Crisp and simple to prepare, they're often served as appetizers or with main dishes.
• 

  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
• 

  Emperor's Spicy Noodles

  Imperial fried sauce noodles feature hand-pulled noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber and carrot strips, and finished with chili oil or chili slices for a spicy kick.
• 

  Demon Bull Noodles

  Niu Wang Bo Mian features hand-made wide noodles with beef chunks, greens, onions, and chili, cooked by stewing or stir-frying. The noodles are chewy, the beef tender, and the broth rich.
• 

  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
• 

  Brown Sugar Tofu Pudding

  Red sugar tofu pudding is a dessert made by combining soft tofu with boiled red sugar syrup. The tofu is cut into small pieces, placed in a bowl, and then covered with hot red sugar water. After cooling, it solidifies into a smooth, delicate texture.
• 

  Classic Beef Noodles

  Classic beef noodle soup features beef brisket or beef slow-cooked with noodles, green onions, ginger, and star anise. Tender beef, rich broth, chewy noodles, and a touch of greens.
• 

  Old Chongqing Spicy and Sour Noodles

  Old Chongqing spicy and sour rice noodles made with sweet potato starch,搭配豆芽、木耳、花生米、香菜等辅料，用特制酸辣汤底煮制而成。汤底由辣椒油、醋、花椒、蒜末、姜片、酱油等调料调制，口感酸辣开胃。
• 

  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
• 

  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
• 

  Umami Chicken Thigh

  Delicious chicken thighs marinated and then pan-fried or grilled. Main ingredients include chicken thighs, ginger slices, green onions, and seasonings. Typically marinated with soy sauce, cooking wine, and honey to infuse flavor, then cooked at high heat to lock in juices, resulting in a slightly crispy exterior and juicy interior.
• 

  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.

Reviews