Clam Legend Tin Foil Clam Rice Noodles with Enoki Mushrooms
小吃快餐 · ⭐ 3.5
Stalls 109–111, North Zone, First Floor, Shenyang Huayuan Commercial Plaza (No. 39 Haitang Street, Sujiatun District)
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Spicy Beef Noodle with Cold Skin and NoodlesA spicy Sichuan-style dish combining cold skin noodles, beef tendon, and stir-fried noodles in a savory sauce.
可口可乐无糖罐装可口可乐无糖罐装是一种碳酸饮料，主要成分为水、二氧化碳、甜味剂（如阿斯巴甜和安赛蜜）、焦糖色素、磷酸和天然香料。通过灌装工艺密封于铝制罐中，保持气泡和风味。
Large Steamed BunBaozi is a traditional Chinese wheat-based dish made by fermenting flour, rolling it into dough, and then shaping it into a flower-like form. It has distinct layers, a soft texture, and a subtle wheat aroma. It can be served as a staple food or paired with soups or dishes.
Signature Foil-Steamed Shrimp and Clam NoodlesFresh shrimp and clams steamed with rice noodles in foil, delivering a rich, savory flavor.
Egg and Sausage WrapA savory wrap made with fried eggs, sausage, and a soft tortilla, perfect for breakfast or a quick meal.
Corn Salad Sushi RollCorn salad sushi rolls wrapped in seaweed, made with rice, fresh corn, cucumber, carrot, and a touch of egg skin or ham. Rice is seasoned with vinegar and sugar, spread on seaweed, topped with corn salad, rolled, and sliced.
Tomato SauceTomato sauce is made primarily from fresh tomatoes, cleaned, peeled, chopped, then simmered with sugar, salt, and a little vinegar until thickened. No complex additives are used, preserving the natural tomato flavor.
鸡柳卷饼鸡柳卷饼以鸡胸肉切条腌制后煎熟，搭配生菜、胡萝卜丝等蔬菜，用薄饼包裹制成。制作过程中通常加入调味酱料，如沙拉酱或甜面酱。