Super Duck Intestine King Hot Pot (Xihexi Branch)
火锅 · ⭐ 4.2
No. 134, Xihé Avenue, Chengluo Road
Dishes
Fried Pork with Crispy TextureFarm-style crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. A touch of scallion, ginger, and garlic is added during cooking to enhance flavor.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Premium TripePremium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
Premium Snowflake Top BladePrime snowflake top blade is premium beef from near the neck, tender with even fat distribution resembling snowflakes. Typically served sliced and cooked by boiling or grilling to preserve its natural flavor.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Classic Beef Tallow Red PotA classic Sichuan-style hot pot made with beef tallow, chili, and Sichuan peppercorns, served with fresh ingredients like beef tripe, duck gizzard, and beef intestine.
Super Duck IntestineA Sichuan-style dish made from fresh duck intestines, quickly blanched and served with a spicy chili sauce for a bold, numbing flavor.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.