Yu He Li Chongqing Beef Oil Hot Pot (Qinghui Garden Branch)
火锅 · ⭐ 4.0
No. 1, Bijiian Road
Dishes
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Raw Duck Intestine Steamed with SauceA dish made from fresh duck intestines, marinated in a special sauce and steamed, offering a crisp texture and distinctive flavor.
Delicious Frog LegsFrog legs are fried and stir-fried with chili, Sichuan pepper, and other seasonings, resulting in a crispy exterior and tender interior with a spicy, numbing, and savory flavor that highlights the freshness of the frog meat.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Signature Snowflake Wagyu BeefSignature snowflake beef features premium Wagyu beef slices, quickly blanched or simmered. Tender with even fat marbling, served with vegetables and tofu.
Yu He Yaya Beef TripeA Sichuan-style dish made with fresh beef tripe stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and numbing flavor with a crisp texture.
Chongqing-style Fried Pork SlicesFresh pork slices marinated and deep-fried to crispy perfection, a signature snack from Chongqing.
Qian Ceng Mao DuFresh beef tripe is sliced into thin layers and quickly blanched in spicy sauce, resulting in a crisp and flavorful dish with a bold numbing-spicy taste.
Yuhe Tender BeefYuhe Tender Beef features tender beef slices stir-fried with vegetables in a spicy sauce, a classic Sichuan-style dish.
Chongqing Spicy BeefA Sichuan-style dish made with beef stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns, known for its bold flavor and tender meat.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic slices, chili, and green onions.
Feathered Ascension Snowflake BeefSnowflake beef slices stir-fried with vegetables in a savory sauce, offering a tender and flavorful experience.
Fresh Beef SlidingA dish made with tender beef slices, marinated and quickly stir-fried for a smooth texture and rich flavor.