Tianxiake Wooden Bucket Rice (Yaotai Store)
小吃快餐 · ⭐ 3.5
Shop No. 4, Xiangyang Hotel, No. 210 Yaotai West Street
Dishes
Steamed BunBaozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
Fried Tofu with Pork RibsA Chinese dish featuring pork ribs and fried tofu, simmered together until the tofu absorbs the rich meat flavor.
Onion and Pork in Wooden Bucket RiceStir-fried onions and pork served over rice in a wooden bucket, offering a savory and aromatic dish.
Explosive Spicy SnailsExplosive Spicy Snails is a Sichuan dish made with snails stir-fried with chili, Sichuan pepper and other seasonings. It has a fresh and spicy flavor with a strong kick.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Special Salted Egg Yolk LobsterSpecial Salted Egg Yolk Lobster is a dish made with fresh lobster and salted egg yolk, combined with various seasonings. The lobster is cooked to have a crispy outer layer and tender meat, with the rich flavor of salted egg yolk perfectly blended.
Sautéed Pork with LettuceA classic Sichuan dish featuring stir-fried pork belly and sliced lettuce, seasoned with fermented bean paste and garlic.
Shiitake Mushroom and Pork SoupA savory soup made with pork strips and shiitake mushrooms, known for its delicate flavor and health benefits.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Braised Pig's Feet with SoybeansHuangdou stewed pig trotters is a dish featuring pig trotters and yellow beans as main ingredients. After blanching, the trotters are simmered with soaked yellow beans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.