Cao Wu Barbecue (Weihong · Xiangban Cheng Branch)
烧烤 · ⭐ 3.5
No. 63, Ziji Road, Heshan Subdistrict
Dishes
South American White ShrimpFresh South American white shrimp, steamed or stir-fried with garlic and ginger to highlight its natural sweetness and tenderness.
夜猫子小黄鱼小黄鱼经过腌制后油炸至外酥里嫩，搭配葱姜蒜等调料爆炒，最后加入适量酱油、料酒和糖调味，使鱼肉入味且口感丰富。
Big Chicken FeetBig Chicken Feet is a dish made primarily with chicken feet, which are usually braised or fried. The chicken feet are deboned and cooked with seasonings, resulting in a soft and chewy texture.
Sweet Sausage SticksA Chinese snack made from pork seasoned with sugar and spices, stuffed into casings and dried or smoked for a sweet, tender flavor.
Roasted Red PepperA dish made by roasting fresh red peppers until the skin is charred, then peeling and seasoning with olive oil, salt, and garlic for a soft, slightly sweet flavor.
Refreshing Ice JellyRefreshing ice jelly is a dessert made from ice jelly seeds, processed into ice jelly through a special method, then mixed with brown sugar syrup, sesame, crushed peanuts, and fruit pieces. It has a smooth and cool texture that refreshes and relieves heat.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Long Chicken FeetA dish made from chicken feet, typically boiled or braised with spices for a tender and flavorful texture.