Close

Zha Shuan Sha围炉麻辣涮串 (Longhu Tianjie Yunli Store)

火锅 · ⭐ 4.7

No. 5-20 Zhihui Fourth Street, Unit C1-117

Dishes

• 

  Crispy Pork Skewers

  Sliced pork is marinated with starch and seasonings, lightly coated in batter, deep-fried until golden and crispy, then skewered.
• 

  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
• 

  Secret-Recipe Small Sausage

  Made from premium pork and seasoned with secret spices, then air-dried or smoked for a rich, savory flavor—perfect for steaming or stir-frying.
• 

  Secret Sauce

  A secret blend of spices and seasonings, mainly featuring Sichuan pepper, star anise, cinnamon, chili, ginger, scallion, and garlic, stir-fried or simmered to enhance dish flavor.
• 

  Cheese Mochi Rice Cake

  A sweet fusion snack made with glutinous rice cake, cheese, and mochi. Soft and chewy with a gooey cheese center, it's steamed or pan-fried for a delightful texture.
• 

  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
• 

  Super Fish Roe Dumplings

  Super fish roe dumplings feature a savory fish and roe filling wrapped in delicate dough, steamed to perfection for a rich, satisfying bite.
• 

  Mini Cheese Sausage

  A small sausage made with pork and cheese filling, featuring a crispy exterior and creamy, savory interior. Typically steamed or pan-fried for a rich, satisfying bite.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
• 

  Lobster Patties

  Lobster patties are made with fresh lobster meat, seasoned and formed into patties, then pan-fried until golden and crispy.

Reviews