Mingpin Xake (Baiyun Wanda Branch)
小吃快餐 · ⭐ 4.0
Section B, Wanda Golden Street, No. 396-155 Yuncheng South Third Road
Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Signature 13-Spice DishA signature Chinese dish featuring marinated chicken or beef, stir-fried with thirteen spices for a rich, aromatic flavor.
Signature Spicy CrawfishFresh crawfish cooked in a secret spicy sauce, tender and aromatic, with a balanced heat and numbing flavor.
Premium Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, seasoned with soy sauce, sugar, and green onions for a savory, aromatic dish.
Spicy Sour Bullfrog DelightA spicy and sour stir-fried bullfrog dish made with fresh frogs, chili, Sichuan pepper, garlic, and ginger for a bold, flavorful experience.
Golden Crab with Crispy Rice NoodlesA flavorful dish featuring crispy rice noodles and tender crab meat, stir-fried in a savory sauce for a satisfying crunch and rich taste.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Steamed Freshwater CrabSteamed hairy crab is a dish made primarily from live crabs, cooked by steaming to preserve its natural flavor and freshness.
Tengjiao King FrogFresh frog cooked with Sichuan pepper, chili, garlic, and ginger for a spicy and numbing flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.