Close

闽玲珑·新客家菜(福州中骏店)

粤菜 · ⭐ 4.4

No. 11, Limin Road, 5th Floor, Zhongjun World City

Dishes

• 

  Three-Year Fermented Mei Cai Drum Oil Chicken

  Premium chicken is slow-cooked with three-year-fermented Mei Cai and fermented black bean sauce. The deep umami flavor of the aged Mei Cai blends perfectly with the savory aroma of the sauce, infusing the chicken with rich, aromatic taste.
• 

  Stewed Pig Trotters with Mushrooms

  A traditional Chinese dish featuring pig trotters and fresh mushrooms slowly stewed together until tender and flavorful.
• 

  Fermented Vinegar Boiled Wagyu Tenderloin

  A dish featuring beef tenderloin simmered in fermented vinegar from Wuhua, resulting in a tender and tangy flavor.
• 

  Fermented Mei Cai Soy Sauce Chicken

  Fermented Mei Cai and soy sauce marinate chicken, then steamed to perfection. The savory umami of Mei Cai blends with tender chicken, creating a rich, aromatic dish.
• 

  Salt-Baked Torn Young Pigeon

  Fresh young pigeon marinated in salt and slowly roasted, resulting in tender, juicy meat with a slightly crispy skin—perfect for hand-tearing and savoring.
• 

  Crispy Durian Puff

  Crispy durian puff features a flaky pastry shell filled with sweet, creamy durian pulp, baked until golden and aromatic.
• 

  Golden Soup Hakka Tofu

  A Hakka-style dish featuring soft tofu simmered in a golden broth with chicken stock, ham, and mushrooms, offering a rich and savory flavor.
• 

  Fujian Delicacy Crispy Skin Squab

  A delicately prepared squab with crispy skin and tender meat, showcasing Fujian culinary artistry.
• 

  Minnong Mushroom Sauce Baked Fujian Yellow Croaker

  Fresh yellow croaker from Fujian is slow-baked with a rich mushroom sauce, blending the ocean's freshness with earthy umami.
• 

  Lemon Olive

  A refreshing dish made from green olives marinated in lemon juice, honey, and salt, offering a crisp and tangy flavor.
• 

  Malazhan Sauce Stir-fried Cauliflower

  A Cantonese dish featuring cauliflower stir-fried quickly in Malazhan sauce, preserving the vegetable's crisp texture and enhancing it with rich, savory flavor.
• 

  Stewed Frog with Longyan Vermicelli and Yellow Pepper Sauce

  Frogs are stewed with Longyan vermicelli and yellow pepper sauce, creating a rich, spicy flavor.

Reviews