Zhao's Four Fresh Rice Noodles (Dazhulin Store)
小吃面食 · ⭐ 3.5
No. 10, Nanzhu Road, Jinko Lefang, Unit 4
Dishes
Three Delicacies Shrimp Dumpling Rice NoodlesA savory dish featuring shrimp dumplings made from fresh shrimp, pork, and fish, served with rice noodles in a flavorful broth.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Spicy Pepper Four Fresh Rice NoodlesSpicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
Pickled Chili Rice NoodlesA spicy and tangy rice noodle dish from Yunnan, featuring pickled chili, plum sauce, and fresh vegetables in a flavorful broth.
Tomato Pork Rice NoodlesA savory dish featuring tender pork slices and rice noodles in a tangy tomato broth, popular in Chinese home cooking.
Sweet Pumpkin Rice BallsA sweet dessert made from pumpkin puree and glutinous rice flour, shaped into balls and cooked in sugar syrup for a soft, sweet treat.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
金锣火腿金锣火腿是一种以猪腿肉为主要原料，经过腌制、风干、熏制等工艺制成的熟食制品。其制作过程中使用盐、糖、香料等调味料进行腌制，再通过自然风干或人工烘干使其脱水定型，最后进行烟熏处理以增加风味和延长保质期。