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Jiale Teahouse

粤菜 · ⭐ 3.7

Shangting Yazzhu, Wu Street, Lianyuan Second Road

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Curry Beef Noodle Rice

  A savory dish featuring tender beef brisket simmered in a rich curry sauce and served over rice.
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  Stewed Pork Rib Rice

  A comforting dish made by slow-cooking pork ribs with rice until the grains absorb the rich meat flavor.
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  Fried Chicken Wings

  Fried chicken wings are made by marinating chicken wings and deep-frying them until crispy, often served with salt or sweet chili sauce.
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  Beef Stir-Fried Rice

  Beef stir-fried rice is made with beef strips, rice, onions, and green peppers, stir-fried to create a savory dish with tender meat and flavorful rice.
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  Meat Sauce Pasta

  Pasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese.

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