Big Mouth BBQ Restaurant (Jingxiang Road Branch)
美食 · ⭐ 3.5
First storefront on the right inside the courtyard of BAK Battery, No. 6, Huaxin Road, Beichen Science and Technology Park
Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Spicy小米 Egg Stir-fryStir-fried eggs with small chili peppers is a home-style dish using eggs and small chili peppers as main ingredients. Eggs are beaten and stir-fried with chopped chili peppers, quickly cooked in hot oil to set the eggs while infusing the spicy flavor of the chilies into the egg mixture.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Fried QuailFried quail is a traditional dish featuring quail as the main ingredient. To prepare it, first clean and marinate the quail to infuse flavor. Then, fry the marinated quail in hot oil until golden and crispy, and drain off excess oil. The finished dish has an appealing color and tender, juicy meat.
Stir-Fried Pork Shreds with Bean SproutsShredded pork with bean sprouts is a home-style stir-fry using pork tenderloin and mung bean sprouts. Marinate the pork in rice wine, soy sauce, and cornstarch, then quickly stir-fry with blanched or raw sprouts, adding seasonings to finish.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a Chinese home-style dish using bok choy and garlic as main ingredients. Blanch the bok choy, drain, then stir-fry with garlic until fragrant, season and serve.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Spicy Braised Yellow CroakerSpicy Braised Yellow Croaker is a Chinese dish made with yellow croaker fish, seasoned with chili peppers, ginger, garlic, and other spices, then cooked over high heat. It features tender fish meat and rich, spicy-savory broth.
醋椒汤醋椒汤是一道以猪肉末、木耳、蛋花为主要食材的汤品，加入适量的醋和胡椒粉调味。制作时先将猪肉末与葱姜末炒香，加入高汤或清水煮沸，再放入切好的木耳和蛋花，最后撒入醋和胡椒粉，搅拌均匀即可。