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Xiang Xi Li Hunan Cuisine (Xinnan Street Store)

湘菜 · ⭐ 4.1

No. 289, Xinnan Street

Dishes

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  Liu Chef's Pepper Stir-Fried Pork

  A classic Hunan dish featuring pork belly and green/red peppers stir-fried together for a spicy, savory flavor.
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  Earthen Pot Pork Intestines

  Stewed pig intestines in an earthen pot, a dish made by cleaning pork intestines and simmering them with chili, doubanjiang, ginger, garlic, and other seasonings. Vegetables like bean sprouts and green peppers are often added for enhanced texture.
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  Signature Stir-Fried Wagyu Beef

  A premium dish featuring tender wagyu beef stir-fried with vegetables, delivering rich flavor and a satisfying texture.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  海皇干捞粉丝

  海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
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  Charcoal-Grilled Frog Legs

  Charcoal-grilled frog legs is a dish featuring frog legs as the main ingredient, marinated with seasonings and grilled over charcoal until cooked. Garlic, ginger, and chili are typically added during preparation to enhance flavor and aroma.
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  Secret-Recipe Stinky Catfish

  Secret-recipe stinky carp is made from fresh carp, which undergoes a special fermentation process to develop its unique aroma. It is then marinated in a secret sauce and cooked by pan-frying or braising. A variety of spices and seasonings are used during preparation to ensure the fish is well-seasoned and rich in flavor.
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  Rice Soup with Loofah

  A light soup made with loofah and rice broth, known for its delicate flavor and health benefits.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Old Jar Sichuan Sour Fish Slices

  A Sichuan-style dish featuring fresh fish slices simmered with traditional old jar sour vegetables, offering a tangy and spicy flavor with tender fish and crisp pickles.
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  Spicy Young Chicken

  A spicy Sichuan dish made with tender chicken stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.

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