Close

Qiao Xians' Spicy Sichuan Mixed Noodles (Xinghualing Branch)

小吃快餐 · ⭐ 3.5

Shop No. 4 on the Street-Facing Side, Porcelain Factory Dormitory, No. 30, Dunhua South Road

Dishes

• 

  Wangzhongwang

  Shuanghui Wangzhongwang is a processed meat product mainly made from pork, prepared through marinating, stuffing, and steaming. Main ingredients include lean pork, starch, seasonings, and food additives. The finished product is sausage-shaped with an even surface color.
• 

  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
• 

  Fried Dough Sticks in Hot Pot

  A creative snack where crispy fried dough sticks are briefly boiled in hot pot broth, absorbing the rich flavors while maintaining a satisfying texture.
• 

  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
• 

  网格土豆片

  网格土豆片是将土豆切成薄片后，通过油炸或烘烤制成的脆性小吃。主要食材为土豆，制作时通常会加入少量盐和调味料进行腌制，再进行加热处理，使其表面形成网格状纹理。
• 

  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
• 

  Zucchini Slices

  Zucchini slices are a dish made primarily from zucchini. After peeling, the zucchini is sliced thinly and cooked by stir-frying, blanching, or pan-frying. A small amount of seasoning like salt, garlic, or soy sauce is added to preserve its crisp texture.
• 

  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
• 

  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews