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傣乡部落·云南特色民族菜(云时代店)

民族菜 · ⭐ 4.4

Next to Kunming Ramada Encore Hotel, Kepu Road

Dishes

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  Dai-style Stir-fried Beef

  A dish of beef stir-fried with Dai spices and vegetables, known for its aromatic flavor and mild heat.
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  Menghai Roast Chicken

  Menghai roasted chicken is a dish made from a whole chicken, marinated and grilled over charcoal. Key ingredients include chicken, spices, and seasonings like ginger, garlic, chili, lemongrass, and lime leaves. The chicken is marinated, then slowly roasted over charcoal until the skin is golden and crispy, with tender, juicy meat inside.
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  Jingpo Ghost Chicken

  A Yunnan specialty dish made with chicken marinated in lemongrass, lime leaves, and chili, offering a tangy and spicy flavor.
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  Water-Pickled Vegetable and Old Potato Stew

  A traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Grilled Triple Combo

  A grilled dish featuring chicken wings, pork belly, and vegetables, marinated and cooked over charcoal for a smoky flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Lemongrass Pork Ribs

  Lemongrass pork ribs is a dish made primarily with pork ribs and lemongrass as a secondary ingredient. The preparation involves marinating the pork ribs and then roasting them together with lemongrass until the ribs turn golden and crispy.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.

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