Close

Pinqi Hele Noodles (CBD Main Store)

小吃面食 · ⭐ 4.3

Adjacent to Sanrenxing Restaurant, southwest corner of the intersection of Shangwu Inner Ring Road and Shangwu West 6th Street

Dishes

• 

  Traditional Flatbread

  A Chinese flatbread made from flour, sesame seeds, and oil, baked until golden and crispy on the outside with a soft interior.
• 

  Traditional Beef Hele Noodles

  Traditional beef hele noodles feature hand-made noodles served with tender beef in a rich broth, seasoned with herbs and spices.
• 

  Traditional Tofu Dish

  A classic tofu dish made with soft tofu, vegetables, and seasonings, gently simmered to create a tender and savory flavor.
• 

  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
• 

  Pepper-Scented Duck Blood and Tofu Dish

  Made with duck blood and tofu, stir-fried with chili and Sichuan pepper. Smooth texture, spicy with aromatic flavor, rich taste.
• 

  BaoLiao Beef Hele Noodles

  A flavorful dish of stir-fried beef and handmade noodles, seasoned with aromatic spices and vegetables.
• 

  Beef Jianmo

  Beef meat sandwich: tender beef chunks are placed in a crispy, half-moon-shaped flatbread made from white flour. The beef, typically from the brisket, is slow-cooked with star anise, cinnamon, soy sauce, and other seasonings.
• 

  Beef Hand-Rolled Noodles

  Beef Huo Luo Noodles is a noodle dish primarily made with beef and Huo Luo noodles. To prepare it, fresh tender beef is simmered to make a rich broth, then hand-made Huo Luo noodles are cooked and added to the soup, garnished with chopped green onions and cilantro. The noodles are chewy and springy, while the beef broth is deeply aromatic and flavorful.
• 

  Vegetable Stew

  A Chinese vegetarian dish made by slow-cooking a variety of vegetables with seasonings until tender and flavorful.
• 

  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
• 

  Tofu Dish

  A dish made primarily with soft tofu, often combined with vegetables or meat, seasoned and cooked gently to preserve its delicate flavor.
• 

  Chili Pepper

  Pepper is a dish primarily made with fresh peppers, usually stir-fried. To prepare it, wash and cut the peppers into segments, then simply stir-fry them with garlic and other seasonings to preserve their original fresh and spicy flavor.
• 

  He Luo Noodles

  He Luo noodles are made from buckwheat or wheat flour, pressed through a He Luo bed to form long strands. The dough is placed in the bed and levered to produce noodles that are cooked directly in boiling water. Typically served with various sauces, vegetables, or meats.
• 

  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

Reviews