Uniq Cattle Buffet (Pingyi Wanda Plaza Branch)
自助餐 · ⭐ 4.8
Wanda Plaza
Dishes
LA Secret-Recipe SteakLA-style steak uses premium beef marinated and grilled to perfection. Key ingredients include steak, secret sauce (soy sauce, garlic, black pepper, olive oil), prepared by marinating then high-heat searing or roasting to desired doneness.
Angus Beef Top BladeAngus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Juicy Beef BrisketBeef brisket slices marinated with seasonings, then quickly stir-fried or pan-seared at high heat to keep the meat tender and juicy.
Steamed Fresh OystersFresh steamed oysters made with fresh oysters, garlic, ginger, and other seasonings, steamed at high temperature until the meat is fully cooked, preserving the original flavor.
Spicy Pork ShoulderSpicy pork shoulder is a dish made with pork shoulder, marinated and then stir-fried or braised with chili peppers, Sichuan peppercorns, and other seasonings. It has a bright red color, tender meat, and rich flavor.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.