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Lan Xiang Ji Sticky Food Black Gold Store

其他美食 · ⭐ 4.0

B1 Level, K11 Shopping Center, No. 1-2 Bolan Road

Dishes

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  Five-Nut Cold Cake

  A traditional Chinese dessert made with walnut, almond, peanut, sesame, and melon seed mixed with glutinous rice flour and steamed to a soft, sweet, and refreshing texture.
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  Osmanthus Red Bean Rice Roll

  A traditional Chinese dessert made with glutinous rice dough filled with sweet red bean paste and topped with osmanthus flowers, offering a soft, sweet, and fragrant experience.
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  Coconut Red Bean Jelly Cake

  A chilled dessert made from glutinous rice flour and coconut milk, filled with sweet red bean paste, served cold with a sprinkle of coconut flakes for a refreshing, soft, and chewy texture.
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  Sea Salt Yogurt Oreo Red Bean Roll

  A fusion dessert made with yogurt base, sea salt flavor, and Oreo crumbs, shaped into a traditional red bean roll form.
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  Rose Cheese Yudagun

  A sweet dessert made with glutinous rice dough filled with rose jam and cheese, rolled in bean paste or coconut flakes for a rich, soft texture.
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  Taro Paste Cheese Mochi

  Taro paste cheese mochi is a dessert made mainly from taro paste, glutinous rice flour, and cheese. Taro is steamed and mashed into a paste, mixed with glutinous rice flour to make the outer skin, and filled with cheese before being steamed.
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  Taro Cheese Roll

  A fusion dessert combining taro paste and cheese, wrapped in glutinous rice flour and dusted with coconut or sesame for a sweet, creamy treat.
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  Mango Coconut

  Mango coconut is a drink made primarily with fresh mango and coconut milk. Peel and cut the mango, blend it with coconut milk, strain, and serve. Add sugar or ice according to taste.
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  Mung Bean Jelly Cake

  A dessert made from mung bean flour, steamed and served chilled, with a smooth and sweet taste.
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  Super Red Bean Lü Dagaun

  Glutinous rice ball wrapped with sweet red bean paste, coated with yellow soy flour. Soft, chewy, and sweet with smooth, rich red bean filling and a fragrant soy finish. A traditional Chinese dessert made by steaming.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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