Lan Xiang Ji Sticky Food Black Gold Store
其他美食 · ⭐ 4.0
B1 Level, K11 Shopping Center, No. 1-2 Bolan Road

Dishes
Five-Nut Cold CakeA traditional Chinese dessert made with walnut, almond, peanut, sesame, and melon seed mixed with glutinous rice flour and steamed to a soft, sweet, and refreshing texture.
Osmanthus Red Bean Rice RollA traditional Chinese dessert made with glutinous rice dough filled with sweet red bean paste and topped with osmanthus flowers, offering a soft, sweet, and fragrant experience.
Coconut Red Bean Jelly CakeA chilled dessert made from glutinous rice flour and coconut milk, filled with sweet red bean paste, served cold with a sprinkle of coconut flakes for a refreshing, soft, and chewy texture.
Sea Salt Yogurt Oreo Red Bean RollA fusion dessert made with yogurt base, sea salt flavor, and Oreo crumbs, shaped into a traditional red bean roll form.
Rose Cheese YudagunA sweet dessert made with glutinous rice dough filled with rose jam and cheese, rolled in bean paste or coconut flakes for a rich, soft texture.
Taro Paste Cheese MochiTaro paste cheese mochi is a dessert made mainly from taro paste, glutinous rice flour, and cheese. Taro is steamed and mashed into a paste, mixed with glutinous rice flour to make the outer skin, and filled with cheese before being steamed.
Taro Cheese RollA fusion dessert combining taro paste and cheese, wrapped in glutinous rice flour and dusted with coconut or sesame for a sweet, creamy treat.
Mango CoconutMango coconut is a drink made primarily with fresh mango and coconut milk. Peel and cut the mango, blend it with coconut milk, strain, and serve. Add sugar or ice according to taste.
Mung Bean Jelly CakeA dessert made from mung bean flour, steamed and served chilled, with a smooth and sweet taste.
Super Red Bean Lü DagaunGlutinous rice ball wrapped with sweet red bean paste, coated with yellow soy flour. Soft, chewy, and sweet with smooth, rich red bean filling and a fragrant soy finish. A traditional Chinese dessert made by steaming.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.