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Hong Zhuangyuan Authentic Decoction Porridge · Beijing Cuisine (Hua Wei Li Store)

北京菜 · ⭐ 4.4

Unit 1, Building 8, Huawei West Community (Hongzhuangyuan)

Dishes

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  Delicious Bone Soup in One Bite

  Aromatic bone stew features pork shin bones as the main ingredient, combined with chicken, mushrooms, and carrots. Slow-cooked in a clay pot for hours, the ingredients are first blanched, then simmered with seasonings to infuse rich flavors into the broth.
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  Danjiangkou Fish Head with Pancake

  A dish featuring a large fish head from Danjiangkou Lake, simmered with tofu and vermicelli, served with baked pancakes soaked in the rich broth.
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  Five-Black养生 Porridge with Nuts

  Five-black health porridge made with black rice, black beans, black sesame, black goji berries, and mulberries, soaked and cooked with japonica rice. Crushed nuts from walnuts, cashews, and almonds are sprinkled on top for texture.
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  Health-Preserving Eight Treasure Porridge

  养生八宝粥以多种谷物和豆类制成，包括糯米、红豆、绿豆、花生、莲子、红枣、桂圆和薏米，浸泡后慢火熬煮至软烂浓稠。
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  Health-Preserving Century Egg and Pork Porridge

  养生皮蛋瘦肉粥以大米为基底，加入切碎的皮蛋和瘦猪肉，慢火熬煮至米粒软烂、粥体浓稠。皮蛋提供独特风味，瘦肉增加蛋白质含量，整体口感细腻顺滑。
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Signature Sauce Braised Bones

  Signature sauce-braised ribs made with pork spare ribs, marinated and slow-cooked with a secret sauce to achieve tender meat and rich, aromatic flavor.
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  Salted Egg Vegetable Porridge

  A savory rice porridge made with whole salted eggs and five vegetables (like carrot, green peas, corn, mushrooms, and celery), slowly simmered until the rice is soft, vegetables tender, and the yolk blends into a rich, creamy texture.
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  Stir-Fried BBQ Pork

  Zhuangyuan Stir-Fried Roast Pork is a dish made primarily with pork that is marinated, roasted, and then stir-fried with vegetables. The pork is roasted until the outside is crispy and the inside remains tender, paired with colorful vegetables for a rich and layered texture.
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  Top Scholar Crispy Beef Pie

  The状元酥皮牛肉饼 features tender beef as the main ingredient, marinated with spices and seasonings, then wrapped in a crispy pastry and baked until golden and crunchy. The pastry layers are distinct, while the beef filling is juicy and flavorful, offering a rich and satisfying texture.
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  Beijing-style crispy pancake

  Old Beijing Hu Ta Zi is a traditional Beijing dish made primarily from tender zucchini, eggs, and flour. The preparation involves shredding the zucchini into fine strands, mixing it with salt, eggs, and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Taro Paste Purple Rice Ice Porridge

  Purple rice and taro ice porridge made with soaked purple rice cooked soft and mashed taro, mixed and chilled. Add sugar or honey before serving for a cool, smooth texture.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Spicy Potato Strips

  Spicy shredded potatoes is a dish primarily made with potatoes. The potatoes are sliced into thin strips, then blanched or stir-fried directly, and seasoned with chili peppers, garlic, and other spices.

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