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Xiaoqiao Hanzhong Hot Rice Noodles

小吃面食 · ⭐ 3.8

Room 10106, Building 20, Runtian Xinyuan Residential Community, No. 55 east side of Gongyuan South Street, Xinhua Road Subdistrict (20 meters south of Xiangbalao Restaurant)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cold Rice Noodles

  A refreshing dish made from rice noodles served cold with a tangy and spicy dressing, often including cucumber, bean sprouts, and chili oil.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Cumin Baozi

  A northern Chinese street food featuring spiced meat and vegetables stuffed into a toasted flatbread, seasoned with cumin and chili.
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  Rice noodle sheet

  Glass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
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  Peanut Porridge

  Peanut porridge is a smooth, nutritious dish made by simmering peanuts and rice until creamy, offering a mild, wholesome flavor.
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  Tofu with Vegetables

  Cai Doufu is a dish made primarily from soybeans and vegetables. Soybeans are soaked, ground into soy milk, boiled, and then coagulated with brine or gypsum to form tofu curd. Vegetables like bok choy or spinach are added and cooked together, then seasoned for serving.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  黑米凉皮

  黑米凉皮是以黑米面为主要原料，加入水和少量面粉搅拌成糊状后蒸制而成的凉皮。制作时将面糊倒入蒸盘中蒸熟，冷却后切成条状，搭配黄瓜丝、胡萝卜丝等配菜，淋上调味汁食用。
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  Black Rice Hot Skin

  Black rice hot skin is made primarily from black rice, steamed and cooked into a soft, sticky rice skin with a slightly charred outer layer. It has a fragrant, chewy texture and is typically served with sauce or dipping seasoning for a distinctive flavor.

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