Shan Yu Chuan Taste Restaurant (Luquan Store)
川菜 · ⭐ 3.5
South End of Shiyi Street, at the T-junction with Taipinghe North Road
Dishes
Osmanthus PorkA traditional Chinese dish made with pork belly fried and stir-fried with sugar and osmanthus flowers, resulting in a sweet, fragrant flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Fish HeadSpicy fish head made with fresh fish head, fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings. The fish head is stewed with辅料 to make the flesh flavorful and tender, with a rich, aromatic broth.