Pinren CookingStudio
其他美食 · ⭐ 4.5
Unit A6-103, Weifeng Dongyu Square, Yu Tan Town
Dishes
Yunnan Small Pot Rice NoodlesYunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
Tom Yum Spicy Hot PotTom Yum Hot Pot is an innovative dish blending Thai flavors with Chinese hot pot style. Ingredients include shrimp, squid, mushrooms, tofu skin, vegetables, and vermicelli. Sauté lemongrass, kaffir lime leaves, chili, ginger, and garlic, then add broth and cook ingredients. Finish with Tom Yum sauce.
No.4 Light SaladNo.4 Light Salad features fresh lettuce, cucumber, cherry tomatoes, and boiled egg, dressed with a touch of olive oil and lemon juice—simple, refreshing, rich in dietary fiber and high-quality protein.
Oreo Ice Cream SconeA dessert combining a scone base with cream cheese and Oreo crumb filling, topped with chocolate glaze for a rich, sweet experience.
Chengdu Spicy Noodle MixA spicy Sichuan-style dish made by mixing vegetables, tofu, and meat with a special chili sauce. Known for its bold flavors and numbing heat.
Mocha Banana Light MilkA smooth and sweet beverage blending banana puree with mocha coffee and light milk foam for a rich, balanced flavor.
Japanese Brownie Chocolate Square CakeA Japanese-style brownie chocolate square cake made with rich dark chocolate, eggs, flour, and sugar, baked at low temperature for a moist and silky texture.
Japanese Beef Rice BowlA Japanese beef rice bowl featuring tender beef slices over steamed rice, topped with vegetables and a savory sauce.
Japanese Butter Sea Salt BreadA soft Japanese bread brushed with butter and sprinkled with sea salt, baked to a golden crisp. Delicate balance of savory and sweet.