Xin Huo Chang Restaurant
江浙菜 · ⭐ 3.5
No. 20 Chengnan Road
Dishes
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Special Secret Braised Pork BellyA classic Chinese dish made with pork belly braised in a savory sauce of soy, sugar, and spices until tender and glossy.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.