Rui Qi Grilled Cold Noodles · Stinky Tofu (Huaxin Store)
小吃快餐 · ⭐ 3.6
South Unit, No. 432, Xinfeng North Road, Huaxin Town
Dishes
Popular Grilled Cold NoodlesPopular grilled cold noodles are a dish made with cold noodles, eggs, ham, sausages, and vegetables, grilled to perfection. The texture is crispy on the outside and tender inside, with a unique flavor.
全家福烤冷面全家福烤冷面是一道以冷面为主料，搭配鸡蛋、火腿、生菜、洋葱、胡萝卜等食材制成的烤制面食。冷面煮熟后摊平在烤盘上，刷上酱料，铺上配料，再放入烤箱或平底锅加热至表面微焦，最后卷起切段食用。
Weilong Grilled Cold NoodlesA fusion snack made with cold noodles, eggs, ham, and lettuce grilled on a pan for a crispy texture and savory flavor.
Bacon MeatBacon is a meat product made from pork belly that undergoes curing and smoking processes, giving it a distinctive smoky flavor. It is typically sliced thin and can be pan-fried or used as an ingredient.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Cheese Grilled Cold NoodlesCheese baked cold noodles are cooked noodles placed on a baking tray, topped with cheese flakes, then baked until the cheese melts and the noodles are slightly crispy. Main ingredients include cold noodles, cheese, and eggs; add ham, lettuce, or onion as desired.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Golden Grilled Cold NoodlesGolden grilled cold noodles is a dish made with cold noodles, combined with eggs, ham, sausages, and vegetables, then pan-fried. It has a crispy outside and soft inside with a unique flavor.
Black and White Stinky TofuA Hunan specialty snack featuring fermented tofu, deep-fried until golden with a crispy exterior and soft interior, served with chili sauce, garlic, and cilantro for a rich, spicy flavor.