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Lei Jia Mu Xiangxi Pickled Vegetables (Station Middle Road Store)

其他美食 · ⭐ 3.4

No. 143, Chezhan Middle Road

Dishes

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  Spicy Edamame

  Spicy edamame is a cold dish made primarily with fresh edamame. After boiling and shelling, the beans are mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing, full-bodied taste.
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  Bouncy Fish Skin

  Bouncy fish skin is a dish made primarily from fish skin, typically fresh, treated, marinated with seasonings, then cooked by blanching or frying to achieve a chewy texture. Often stir-fried with scallions, ginger, garlic, and chili, and seasoned with soy sauce and cooking wine.
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  Lemon Chicken Feet (Boneless)

  Boneless chicken feet marinated in lemon juice, garlic, chili, and herbs for a tangy, refreshing snack.
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  Purple Cabbage

  Purple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
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  Juewei Braised Lotus Root

  Juewei Braised Lotus Root is made from fresh lotus root, slowly stewed in a seasoned brine. The slices are crisp and juicy, absorbing rich braising flavors with a layered texture. Key seasonings include star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar, delivering a savory-sweet taste with prominent five-spice aroma.
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  Crispy Cucumber

  Crispy cucumber is a cold dish made primarily from fresh cucumbers. Wash and slice cucumbers, then salt and drain to remove excess water. Mix with garlic, vinegar, sugar, and sesame oil for a refreshing taste.
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  Tofu Skin

  Bean threads are soy-based products made by soaking, boiling, pressing, cutting, and sun-drying soybeans. Typically soaked before use, they're commonly stewed or stir-fried with meat or vegetables, such as braised bean threads or bean threads with pork.
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  Sweet and Sour Taro

  A refreshing cold dish made from jicama, lightly seasoned with sugar, vinegar, and salt for a crisp, sweet-and-sour flavor.
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  Sweet and Sour Lotus Root

  A refreshing dish made with crispy lotus root slices stir-fried in a sweet and sour sauce, perfect as a side or appetizer.
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  Sour Spicy Pickled Lotus Stem

  A refreshing cold dish made from lotus stems marinated with pickled chili peppers, garlic, and ginger, offering a crisp texture and tangy-spicy flavor.

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