Lei Jia Mu Xiangxi Pickled Vegetables (Station Middle Road Store)
其他美食 · ⭐ 3.4
No. 143, Chezhan Middle Road

Dishes
Spicy EdamameSpicy edamame is a cold dish made primarily with fresh edamame. After boiling and shelling, the beans are mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing, full-bodied taste.
Bouncy Fish SkinBouncy fish skin is a dish made primarily from fish skin, typically fresh, treated, marinated with seasonings, then cooked by blanching or frying to achieve a chewy texture. Often stir-fried with scallions, ginger, garlic, and chili, and seasoned with soy sauce and cooking wine.
Lemon Chicken Feet (Boneless)Boneless chicken feet marinated in lemon juice, garlic, chili, and herbs for a tangy, refreshing snack.
Purple CabbagePurple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
Juewei Braised Lotus RootJuewei Braised Lotus Root is made from fresh lotus root, slowly stewed in a seasoned brine. The slices are crisp and juicy, absorbing rich braising flavors with a layered texture. Key seasonings include star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar, delivering a savory-sweet taste with prominent five-spice aroma.
Crispy CucumberCrispy cucumber is a cold dish made primarily from fresh cucumbers. Wash and slice cucumbers, then salt and drain to remove excess water. Mix with garlic, vinegar, sugar, and sesame oil for a refreshing taste.
Tofu SkinBean threads are soy-based products made by soaking, boiling, pressing, cutting, and sun-drying soybeans. Typically soaked before use, they're commonly stewed or stir-fried with meat or vegetables, such as braised bean threads or bean threads with pork.
Sweet and Sour TaroA refreshing cold dish made from jicama, lightly seasoned with sugar, vinegar, and salt for a crisp, sweet-and-sour flavor.
Sweet and Sour Lotus RootA refreshing dish made with crispy lotus root slices stir-fried in a sweet and sour sauce, perfect as a side or appetizer.
Sour Spicy Pickled Lotus StemA refreshing cold dish made from lotus stems marinated with pickled chili peppers, garlic, and ginger, offering a crisp texture and tangy-spicy flavor.