Kou Kou Xian Dumplings
小吃快餐 · ⭐ 3.8
Room 101, Unit 1, No. 106, Nanning Road (Harbin Road)
Dishes
全家福生馄饨全家福生馄饨是一道以猪肉、虾仁、鸡蛋、葱姜等为主要食材制成的馄饨，馅料丰富，包裹在薄皮中，煮熟后汤清味鲜。通常搭配高汤或清水煮制，可加入青菜、蛋花等配料。
Microwave Beef TendonA dish made by microwaving marinated beef or pork tendon, resulting in a tender yet chewy texture with savory flavor.
Microwave Pork ShankA quick and convenient dish made by heating marinated pork shank in a microwave until tender and flavorful.
Stir-Fried Tomato with GarlicA simple and flavorful dish made by stir-frying fresh tomatoes with garlic and chili, resulting in a tangy and slightly spicy taste.
Century Egg and Pork DumplingsFresh pork and century egg filling wrapped in thin dough, boiled until tender—deliciously savory with a unique umami flavor.
Old Pickled Mustard GreensOld pickled vegetables are fermented preserved vegetables made primarily from mustard greens or snow cabbage. Fresh vegetables are washed, dried, mixed with salt and seasonings like chili or garlic, then sealed in jars or containers and stored in a cool place for weeks to months until matured.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in thin dough and boiled until tender. They are served in a light broth or with dipping sauce.
Spicy Kelp StemsA Sichuan-style cold dish made with kelp stems stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold spicy flavor.
Spicy Drunk Crab ClawsSpicy drunken crab claws made with fresh crab claws and seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. Tender meat infused with spicy and numbing flavors.