Close

Anbei Wushi Sanpang Earth Pot Chicken (Longhu Tianjie Store)

农家菜 · ⭐ 4.0

Shop 6-140, Longhu Platinum Island Commercial Street, Intersection of Mentai Road and Banta South Road

Dishes

• 

  Large Bowl of Rice

  Large bowl of steamed rice made from high-quality grains, soft and slightly sweet, commonly served as a staple in Chinese meals.
• 

  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
• 

  Signature Internet-famous Dijie Chicken

  A signature dish featuring chicken, potatoes, and peppers cooked in a cast-iron pot, known for its rich flavor and spicy kick.
• 

  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
• 

  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  Fried Tofu Puffs

  Fried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
• 

  Super Three Fat Stew Chicken

  A flavorful dish combining chicken, potatoes, and vermicelli, cooked in a cast-iron pot for rich, savory taste.
• 

  Gluten Balls

  A vegetarian dish made from gluten, deep-fried or steamed and served with sauce or vegetables. Has a crispy exterior and tender, chewy interior.
• 

  鸡肠

  鸡肠是用鸡的肠道为主要食材，经过清洗、焯水或腌制后，可炒、煮、炖或凉拌。常见做法包括与辣椒、蒜、姜等配料一同爆炒，或加入酱料调味后蒸制。
• 

  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

Reviews