Hangzhou Kaiyuan Senpo · Lanhu Ge
江浙菜 · ⭐ 4.9
Level 5, Hangzhou Kaiyuan Senbo Resort Hotel, No. 1515 Xianghu Road
Dishes
Mixed Sauce Cloud EarA refreshing dish made with tender cloud ears tossed in a special mixed sauce, offering a crisp texture and savory flavor.
Seasonal Xiaoshan Steamed Four TreasuresA classic Zhejiang dish featuring four seasonal vegetables steamed together, highlighting natural flavors and freshness.
Steam-Infused Bamboo Forest ChickenA delicately steamed chicken dish made from bamboo forest chicken, infused with herbs and spices using traditional steam cooking for a rich, tender flavor.
Xianghu Water Shield Fish Fillet in BowlA delicate dish featuring fresh water shield and tender fish fillet simmered in broth, offering a smooth, savory taste.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Special Dessert SnackA traditional Chinese snack made with glutinous rice flour and sweet red bean paste, steamed to perfection for a soft and sweet treat.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.