Close

Guliantian Eight Treasure Porridge Home-style Cuisine (Rongsheng Plaza Branch)

家常菜 · ⭐ 4.6

50 meters south of the intersection of Shengli North Street and Guanghua Road, Jian'an Subdistrict, Level 1, Rongsheng Plaza

Dishes

• 

  Pumpkin and Green Beans Stewed with Pork Ribs

  A hearty dish combining sweet pumpkin, fresh green beans, and tender pork ribs, slowly stewed to perfection for a rich, comforting flavor.
• 

  Fish Stewed by the Boatman

  A traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
• 

  Pineapple and Osmanthus Chicken Balls

  A sweet and savory Chinese dish made with chicken meatballs, pineapple chunks, and osmanthus honey, offering a delicate balance of flavors.
• 

  蒜蓉粉丝焗大虾

  蒜蓉粉丝焗大虾是一道以新鲜大虾和泡发粉丝为主要食材的菜肴。大虾去壳留尾，用蒜蓉、姜末、葱花等调料腌制后，与粉丝铺在盘中，放入蒸锅或烤箱加热至熟透，使蒜香与虾鲜融合。
• 

  Guliantian Eight Treasure Porridge

  A traditional Chinese health porridge made with eight ingredients including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and creamy consistency.
• 

  Braised Eggplant with Spicy Minced Pork

  Slice eggplant, stir-fry until soft, add minced pork and stir. Then add doubanjiang, garlic, ginger, and simmer until flavorful. Reduce sauce before serving. Main ingredients: eggplant and minced pork.
• 

  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
• 

  Bone Soup Tofu Stewed with Chinese Cabbage

  A comforting dish made by simmering tofu and Chinese cabbage in a rich bone broth, resulting in a savory and nourishing meal.

Reviews