Changde Bowl Dish
湘菜 · ⭐ 3.7
No. 23, Yanjiang North Road (Room 201, Vienna International Hotel)
Dishes
Flavor DuckA Chinese dish made with duck meat stewed in a rich blend of spices and seasonings, offering a savory and spicy flavor.
White Pepper Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with white pepper, garlic, and ginger for a savory, slightly spicy flavor.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Perilla Snail MeatFresh river snails are cleaned, their meat removed and stir-fried with perilla leaves. First blanch the snails to remove odor, then sauté with garlic and ginger, add the snail meat, and finish with perilla leaves for a tender texture and fragrant flavor.
Old Ginger Stir-Fried ChickenA classic Chinese home-style dish featuring tender chicken and aged ginger, stir-fried to bring out a savory, aromatic flavor with a hint of warmth.