Zhisheng Bo·Haomen Chicken Stew (Food Street Branch)
火锅 · ⭐
No. 13, Yangshe East Street
Dishes
白玉木耳白玉木耳是一道以黑木耳为主料的凉拌菜，将泡发后的黑木耳焯水后沥干，加入蒜末、香葱、酱油、醋、香油等调料拌匀制成。成品色泽清亮，口感爽脆。
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Free-range ChickenFree-range chicken, known for its tender and flavorful meat, is typically cooked by stewing or braising with ginger and scallions to preserve its natural taste.