Shan Zhen Fun Wang Wild Mushroom Hot Pot (Chongzhou Branch)
火锅 · ⭐ 4.9
No. 188, Baiyun Street
Dishes
Clove MushroomA dish made with fresh clove mushrooms stir-fried with garlic and ginger, offering a delicate texture and rich aroma.
Black Chicken Mushroom Hot PotBlack chicken mushroom soup pot features black chicken and various mushrooms. Chicken is cut into pieces and simmered with dried shiitake, matsutake, and other mushrooms in water or broth. Minimal seasoning preserves the natural flavors.
Matsutake DumplingsMatsutake dumplings feature fresh matsutake mushrooms as the main filling, combined with pork or vegetarian ingredients, offering a delicate aroma and rich flavor.
Songrong MushroomA wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
Fire Torch Chicken MushroomA dish featuring Yunnan's specialty chicken mushroom, stir-fried with chili and garlic for a fragrant, slightly spicy flavor.
Bamboo MushroomA delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
Red Onion and Chanterelle Mushroom Stir-fryA dish featuring fresh chanterelle mushrooms and red onions, stir-fried to bring out their natural flavors and aromas.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Wild Mushroom MeatballsMeatballs made from wild mushrooms and pork, steamed or boiled, with a fresh, tender texture and rich mushroom aroma.
Crispy Fried Fresh MushroomsA dish of fresh mushrooms coated in batter and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.
Abalone MushroomA delicacy featuring fresh abalone and premium mushrooms, steamed or simmered to perfection for a rich, tender flavor.