Dongyu Coffee
咖啡 · ⭐ 3.4
Stall No. 30, East End, 2nd Floor, Second Canteen, Shandong Women's University, Guyunhu Subdistrict
Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Coconut Water Lemon AmericanoA refreshing drink made with coconut water, fresh lemon juice, and ice, blended with American coffee for a light, tangy flavor.
Sea Salt Caramel Ice-Pressed EspressoA cold drink made from espresso, caramel sauce, and a touch of sea salt. Espresso is rapidly cooled and shaken into icy crystals, then mixed with caramel and sea salt, served over ice or as a chilled beverage.