Jianghu Li Yan · Xin Jing Cai · Xin Chu Cai · Qiyi Yan (Li Yuan Dian)
特色菜 · ⭐ 4.8
No. 328-3, Liyuan South Street
Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spring-Summer Harmony Three丝Spring and summer如意三丝 is a cold dish made from carrots, cucumbers, and wood ear mushrooms. Slice the carrots and cucumbers, blanch the rehydrated mushrooms, mix all ingredients with seasonings, and toss well. Simple to prepare, it highlights natural flavors and harmonious textures.
Grand Mixed Dish of the Martial WorldA hearty dish made by stewing various ingredients like pork, tofu, vermicelli, cabbage, carrots, and potatoes. Cut into pieces and simmered together in water until flavorful.
Passionate Marijuana FishSpicy麻fish is made with fresh grass carp, paired with bean sprouts, green peppers, and onions. The carp is marinated, stir-fried with the vegetables, then tossed in a special sauce for rich flavor.
Rose VinegarRose vinegar is a cold dish made primarily from fresh rose petals, marinated with rice vinegar or aged vinegar. After washing, the petals are mixed with vinegar and soaked for several hours to absorb the fragrance and subtle sweetness of the roses.
Stir-Fried Shrimp with Garlic and VermicelliSteamed garlic and vermicelli shrimp: fresh large shrimp are deveined and steamed with soaked vermicelli. Garlic is sautéed and placed on the shrimp before steaming, resulting in tender shrimp and flavorful, garlic-infused noodles.
Steamed Shrimp with Garlic and VermicelliA dish of fresh peeled shrimp steamed with garlic and vermicelli, known for its tender texture and rich garlic flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Blueberry Yam CakeBlueberry yam cake is mainly made from yam and blueberries. The steamed yam is mashed and mixed evenly with blueberry jam or fresh blueberries, then poured into a mold and cooled to form a soft, chewy texture.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.- Braised Large White Fish in Fragrant Wine SauceThe white fish is cleaned, marinated with fragrant rice wine and oil to absorb the aroma, then soaked to infuse flavor before being sliced and plated.
Stir-fried Pig's Trotter with Deer Antler MushroomStir-fried pig stomach with velvet fungus is a dish featuring pig stomach and velvet fungus. After cleaning, the pig stomach is sliced and stir-fried with the fungus, seasoned and cooked until tender. The dish emphasizes natural flavors and offers a crisp texture.
Beef in 18 SecondsBeef in 18 seconds is a quick-cooking dish using beef as the main ingredient, typically sliced from tenderloin or shank, marinated with soy sauce, cooking wine, and starch, then stir-fried at high heat with葱姜蒜 and seasonings, cooked in under 18 seconds to keep the beef tender.
Steamed Softshell Turtle with Yellow贡 PepperA Hunan specialty dish featuring fresh softshell turtle steamed with yellow贡 pepper, offering a rich, spicy flavor.