Yang Ji Wanzhou Grilled Fish (Poly·Xiangbin International Branch)
川菜 · ⭐ 3.6
No. 113 Baicao Road (340 meters on foot from Exit A of the metro station)
Dishes
Dry Pot Chicken WingsA dish of chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Spicy Doubanjiang Grass CarpFresh grass carp stir-fried with fermented black beans and chili, delivering a spicy and aromatic flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Garlic Fragrant Qian FishFresh Qian fish is stir-fried with garlic, chili, and ginger to create a flavorful dish with tender fish meat and rich garlic aroma.
Fresh Pepper Grass CarpFresh grass carp cooked with fresh peppers, featuring tender fish meat and a spicy flavor.